Welcome to another installment of Good Mourning, it’s Monday! This weekly blog looks to cover various topics in the news, along with personal stories or encounters from the past week at home and work to help you through your first day back at work (unless you don’t work). Hopefully my seven followers like this and share this to make it eight. Enjoy…
Weather: 35, cloudy
Traffic: (See below)
Breakfast: Veggie egg-white flatbread, medium hot coffee
Zach arrival time: Not late
Mornings without Starbucks: 203
Monday Mourning Metaphor
Drove by a moving dumpster fire this morning…
Honorary metaphor goes to this highlight from last night’s Sunday Night Football game. Was going to use that, but got beat out. Oh whale…
Capitalist slime-pigs attempt to deceive me
[Source: Washington Post] – After years of trying to win over lunch and dinner crowds, Starbucks is preparing to open its first stand-alone Italian restaurant.
The company is teaming up with Princi, a small chain of 24-hour bakeries in Milan and London, to offer customers freshly made items including focaccia sandwiches, margherita pizzas and tiramisu. The first stage of the partnership will debut Tuesday, when Starbucks opens a Princi bakery in its upscale Reserve Roastery in Seattle. The company plans to eventually open bakeries inside all of its Reserve locations, and next year hopes to open stand-alone Princi eateries across the country. The openings will be in New York, Seattle and Chicago.
“We’re getting into the food business,” Howard Schultz, the chairman of Starbucks, said in an interview. “Princi will be fully integrated with bakery operations, so not only will we be roasting coffee, but we’ll be baking bread, pastries — the kind of Italian pastries you’ve never seen in America.”
But this isn’t the first time Starbucks has pinned its hopes on a stand-alone bakery. In 2012, the company paid $100 million for La Boulange, a San Francisco-based company with 23 stores. Starbucks had high hopes then, too, with plans to open about 400 new locations in five years.
But it didn’t take long for those plans to fall flat. Three years later, Starbucks said it would be closing its La Boulange bakeries because they were “not sustainable for the company’s long-term growth.”